Vodka makes us talk more better

If you are looking for an excuse to drink at breakfast, I just found one: a recent study, drinking vodka enchances the association of words and verbal creativity. Pass me the bottle!

People who drank vodka, but not those who are drunk, have a more intuitive face a difficulty to associatewords. The experiment was conducted in the University of Illinois Chicago, shows that individuals have a more sober deliberative when it comes to word association. So, they are slower.
In this study, half the participants drank vodka until the legal limit of 0.08% alcohol in the blood in the United States. The other half was in the water. Then they were shown a series of puzzles and three words they had to find a word capable of binding the 3 words together. On average, vodka drinkers met in 11.4 seconds and 15.4 seconds put sober.

That will give weight to artists who are more creative when they are disinhibited by alcohol. Now I knowwhat I have to do to write the articles in this blog. I'll be able to pay my new tool.

Peyrabon under Tag

From February 20 to 25, is the art week in Pauillac. During this, many artists will invest the Medoc to present their works. On this occasion, the Château Peyrabon decided to participate in an unusual experiment: ask a graffiti artist to paint a canvas inspired by tasting the wines of Peyrabon.

 

Peyrabon offers to attend an extraordinary show with its partners, the store Boesner of Bordeaux, a provider of artists, and graffiti artist Octave Unglick says "Kendo". Cultural Center of Pauillac, the founding member of the collective "Fresh Paint" will perform alive painting inspired by the wines of this property: Ravenswood Argyle AOC Pauillac 2006 vintage. These wines are also offered free to visitors for tasting. With its generous curves and vibrant colors and bright, the style of Kendo will partner perfectly with opulent wine and tasty Peyrabon. The animations are sure on that day: you can watch a street performance of the incredible "The broken bottle," or marvel at the sound of an accordion concerto Olivier Innocenti. Feel free to come and taste these wines for many, eating there, admiring the exhibits and why not buy the fabric of Kendo to be sold on Friday night for associations: The Turrels and Zoe TV from Pauillac. And for those who have not the chance to come see the show, a make-up session is planned on the facebook page Peyrabon.

Champagne shower and cie...

Today, i was cleaning my fridge and WHATTTTTTTTT???????? I was forgetting one fabulous thing: one Bottle of Jacquesson....
I was wondering why I still have a Champagne's bottle on my fridge? And I found an answer.. She was here since the new year event...


So I invite a group of friend to celebrate my bottle but one point giving me some problem... I can find my corkscrew...

I am ready to sacrifice myself and drink several bottles of champagne in my quest to find other tools to open a good bottle. Even on a Sunday night. Especially on a Sunday night.

With a glass it's done and now let's try with an iron!

An iron to open a bottle of champagne seems old-fashioned, why not try some tools more trendy like an Ipad! 

I think Steve Jobs didn't  expect this use. Try it carefully!


So let's focus on the Jacquesson Champagne!!

Jacquesson is a Champagne house, which set up the respect of the soil and the art of the blend. So the taste of the Non-vintage brut champagne, change every year according to the harvest. They keep a style and thay adjust it according to the harvest and not the opposite. That is why every new harvest gives birth to a new brut champagne. And so the 2007 harvest gave birth to the Vintage 735 like the 2006 harvest had engendered the vintage 734.

After the tasting of clear wines, the blend of the Vintage 735 is chosen, it will consist of 47 % of Chardonnay (slightly less than the vintage 734), 33 % of pinot noir and 20 % of pinot miller. The 2007 harvest is completed by 22 % of the 2006 harvest and 6 % of the 2005 harvest.

It is a vintage which offers a beautiful bouquet, with fruits and an intense maturity, and then which evolves in a greedy touch. In mouth, the attack is very elegant, on the 4 years of ageing in cellar having rounded off the wine. Then on the palate, the fine and elegant texture of the 735 vintage is leads with a beautiful structure and especially a good balance. The freshness is present and leaves the main roles with the expressiveness and the power. The Vintage 735 was produced in 332.600 bottles, 14.470 jeroboams and 416 magnums.

Price for one bottle : around 30 euros

Your WWW Team.